Or just enjoy a slice of this easy plum cake in the afternoon with a cup of coffee or tea.įortunately, this plum cake is super easy to make! I had the entire cake prepared and in the oven in less than 10 minutes. ![]() German plum cake is the perfect treat to bring to your next work potluck or family dinner. If plums are in season, it’ll be easy to find at bakeries and cafes all over Germany. Some versions are baked in a tray and are served in square slices, while others are baked in a round spring form pan. Oh, and in case you want to look for it while traveling in Germany, plum cake in German is Zwetschgenkuchen or Pflaumenkuchen (and cake in German is Kuchen). As they bake, they become soft and sweet and taste so good with the crunchy streusel. ![]() You can replace the plums with another stone fruit (like peaches) but I highly recommend using fresh plums. How to make it even better? Add a dollop of fresh whipped cream or vanilla ice cream and a sprinkle of cinnamon. I loved it so much I made it twice in two weeks! It’s now one of my favorite traditional German cakes, and I make it at least once a summer when plums are in season.Įach bite of this easy German cake is a delicious combination of tender cake, melt-in-your-mouth sweet plum, and buttery streusel. But it’s popular in Germany,so I finally decided to give it a try. To make it extra delicious, serve with whipped cream or even a scoop of vanilla ice cream.ĭo you like plums? Not being a fan of fresh plums myself, I balked at making German Plum Cake. This easy German Plum Cake is a popular dessert in Germany (it’s called Zwetschgenkuchen or Pflaumenkuchen in German).įilled with fresh plums and topped with streusel, it’s the perfect summer treat. See our disclosure link for more information. This article may contain affiliate links.
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